Chorizo and Egg Rice Bowl
-
Cook
mins -
Difficulty
-
Makes
-
Marinate time
mins -
Prep
mins -
serves
people
WHAT YOU'LL NEED
- 2 Tbsp. olive oil
- 1 medium onion, chopped
- 2 ounces chorizo sausage or sausage, chopped
- 2 cups water
- 1 package Knorr® Fiesta Sides™ - Spanish Rice
- 5 medium eggs, slightly beaten
- 1 cup shredded cheddar cheese
NUTRITIONAL INFORMATION
Amount per serving
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 In large skillet, heat oil over medium heat and cook onion and sausage, stirring occasionally, 3 minutes or until onion is tender. Stir in water and Knorr® Fiesta Sides™ - Spanish Rice; bring to a boil. Reduce heat and simmer 8 minutes or until rice is almost tender.
- 2 Slowly stir eggs into rice mixture and cook covered over low heat, stirring occasionally, 8 minutes or until mixture is set. Top with cheese.
