Chorizo & White Bean Soup
Warm yourself up with this hearty Chorizo White Bean Soup recipe that perfectly combines sausage and beans.
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WHAT YOU'LL NEED
- 4 ounces chorizo sausage, chopped
- 1 small onion, chopped
- 2 cloves garlic, finely chopped
- 1 can (16 oz. to 19 oz.) cannellini beans or white kidney beans, rinsed and drained
- 5 cups water
- 2 Knorr® Tomato Bouillon with Chicken flavor Cube(s), crumbled
- 2 Tbsp. chopped fresh cilantro
NUTRITIONAL INFORMATION
Amount per serving
Calories240
Calories from Fat100
Total Fat11g
Saturated Fat4g
Cholesterol25mg
Sodium1770mg
Total Carbs21g
Dietary Fiber6g
Sugars3g
Protein14g
Calcium8%
Iron10%
Vitamin C15%
Vitamin A0%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Brown chorizo in small sauce pot over medium-high heat, stirring occasionally. Add onion and cook about 4 minutes, until golden. Stir in garlic and beans and cook 1 minute, stirring to coat beans. Add water and Knorr® Tomato Bouillon with Chicken flavor Cubes and bring to a boil. Reduce heat and simmer about 15 minutes. Stir in cilantro and serve.
