1 can (16 oz. to 19 oz.) cannellini beans or white kidney beans, rinsed and drained
5 cups water
2 Knorr® Tomato Bouillon with Chicken flavor Cube(s), crumbled
2 Tbsp. chopped fresh cilantro
Brown chorizo in small sauce pot over medium-high heat, stirring occasionally. Add onion and cook about 4 minutes, until golden. Stir in garlic and beans and cook 1 minute, stirring to coat beans. Add water and Knorr® Tomato Bouillon with Chicken flavor Cubes and bring to a boil. Reduce heat and simmer about 15 minutes. Stir in cilantro and serve.