Chorizo & White Bean Soup

Warm yourself up with this hearty Chorizo White Bean Soup recipe that perfectly combines sausage and beans.

4 ounces chorizo sausage, chopped
1 small onion, chopped
2 cloves garlic, finely chopped
1 can (16 oz. to 19 oz.) cannellini beans or white kidney beans, rinsed and drained
5 cups water
2 Knorr® Tomato Bouillon with Chicken flavor Cube(s), crumbled
2 Tbsp. chopped fresh cilantro

Amount per serving

Calories240

Calories from Fat100

Total Fat11g

Saturated Fat4g

Cholesterol25mg

Sodium1770mg

Total Carbs21g

Dietary Fiber6g

Sugars3g

Protein14g

Calcium8%

Iron10%

Vitamin C15%

Vitamin A0%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 Brown chorizo in small sauce pot over medium-high heat, stirring occasionally. Add onion and cook about 4 minutes, until golden. Stir in garlic and beans and cook 1 minute, stirring to coat beans. Add water and Knorr® Tomato Bouillon with Chicken flavor Cubes and bring to a boil. Reduce heat and simmer about 15 minutes. Stir in cilantro and serve.

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