Chorizo & White Bean Soup
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Cooking Time
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Prep time
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Serves
people
- 4 ounces chorizo sausage, chopped
- 1 small onion, chopped
- 2 cloves garlic, finely chopped
- 1 can (16 oz. to 19 oz.) cannellini beans or white kidney beans, rinsed and drained
- 5 cups water
- 2 Knorr® Tomato Bouillon with Chicken flavor Cube(s), crumbled
- 2 Tbsp. chopped fresh cilantro
Tomato with Chicken Cube Bouillon
Discover Knorr® Latin Flavors: Tomato with Chicken Cube Bouillon. Intensify the taste of your rice, chicken & vegetable dishes. View detailsOpens in new window
- 1 Brown chorizo in small sauce pot over medium-high heat, stirring occasionally. Add onion and cook about 4 minutes, until golden. Stir in garlic and beans and cook 1 minute, stirring to coat beans. Add water and Knorr® Tomato Bouillon with Chicken flavor Cubes and bring to a boil. Reduce heat and simmer about 15 minutes. Stir in cilantro and serve.