Chipotle Enchiladas
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WHAT YOU'LL NEED
- 2 Tbsp. PLUS 1/2 cup vegetable oil
- 1 can (26 oz.) crushed tomatoes
- 2 Knorr® Onion MiniCube(s)
- 2 Knorr® Garlic MiniCube(s), crumbled
- 1/2 cup Mexican crema or sour cream
- 2 Knorr® Chipotle MiniCube(s), crumbled
- 12 corn tortillas
- 2 cups shredded cooked chicken
- 2 cups shredded queso blanco or Monterey Jack cheese
NUTRITIONAL INFORMATION
Amount per serving
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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.