All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Preheat oven to 400°F.
Heat 2 tablespoons oil in a large skillet over medium-high heat. Add tomatoes, Knorr® Onion MiniCube(s) and Knorr® Garlic MiniCube(s) and bring to a boil. Reduce heat and simmer covered 15 minutes. Remove from heat and stir in sour cream and Knorr® Chipotle MiniCubes.
Heat remaining 8 tablespoons (1/2 cup) oil in medium skillet over medium-high heat. Fry tortillas, one at a time, about 10 seconds to soften; drain on paper towels.
Combine chicken and 1 cup cheese in bowl; set aside.
Spread 3/4 cup tomato sauce in bottom of a 13 X 9-inch glass baking dish. Dip tortilla in sauce then fill with about 1/4 cup chicken mixture. Roll and place seam-side down in baking dish. Repeat with remaining tortillas and chicken mixture. Pour remaining tomato sauce over enchiladas and sprinkle with remaining 1 cup cheese.
Bake for 20 minutes or until enchiladas are heated through and cheese is melted.
Fire up the grill for some mouthwatering grilled chicken. Follow these tips to sizzle your way to tender, flavorsome chicken.