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Chipotle Chilaquiles

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  • 2 Tbsp. vegetable oil
  • 18 corn tortillas, cut into wedges
  • 1 can (26 oz.) crushed tomatoes
  • 1 Knorr® Chicken flavor Bouillon Cube(s)
  • 2 chorizo sausage links, crumbled
  • 1 Knorr® Onion MiniCube(s), crumbled
  • 1 Knorr® Garlic MiniCube(s), crumbled
  • 2 Knorr® Chipotle MiniCube(s), crumbled
  • 1/3 cup Mexican crema or sour cream
  • 1/4 cup queso fresco
  • additional vegetable oil for frying tortillas

NUTRITIONAL INFORMATION

 

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.