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Chipotle Chicken Stew

Wake up your taste buds with our Chipotle Chicken Stew. Garlic chipotle flavoring and bell peppers make this chicken recipe one with a serious kick.
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  • 1 Tbsp. vegetable oil
  • 2 lbs. boneless, skinless chicken thighs, cut into 1-1/2 inch cubes
  • 2 large carrots, sliced
  • 1 can (14.5 oz.) chopped tomatoes
  • 1 cup water
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 1 Knorr® Onion MiniCube(s), crumbled
  • 1 Knorr® Garlic MiniCube(s), crumbled
  • 2 large green, red and/or yellow bell peppers, cut into 1-inch chunks
  • 1 lb. potatoes, peeled, if desired, and cubed
  • 2 Knorr® Chipotle MiniCube(s), crumbled



Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Heat oil in large deep skillet over medium-high heat and brown chicken in 2 batches, stirring occasionally. Add carrots and next 5 ingredients and bring to a boil. Reduce heat and simmer covered 1 hour.
  • 2 Add peppers and potatoes and simmer covered 1 hour or until chicken is thoroughly cooked and vegetables are very tender. Stir in Knorr® Chipotle MiniCubes. Garnish with chopped cilantro and chopped avocado. Serve with hot cooked rice and lime wedges.