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Chipotle Chicken Enchiladas

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  • 1 jar (15 oz.) alfredo sauce
  • 1/2 tsp. Knorr® Chicken flavor Bouillon
  • 1/2 cup water
  • 1 Tbsp. finely chopped chipotle peppers in adobo sauce
  • 3 Tbsp. chopped fresh cilantro
  • 2 cups shredded cooked chicken
  • 2 cups shredded Monterey Jack cheese
  • 4 Tbsp. Country Crock® Spread, divided
  • 12 corn tortillas

NUTRITIONAL INFORMATION

 

Amount per serving

Calories720
Calories from Fat400
Total Fat45g
Saturated Fat19g
Trans Fat0g
Cholesterol150mg
Sodium1220mg
Total Carbs37g
Dietary Fiber5g
Sugars3g
Protein42g
Calcium60%
Iron10%
Vitamin C0%
Vitamin A25%

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.