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Chili Steak Burritos

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  • 3/4 cup Italian dressing
  • 2 Tbsp. lime juice
  • 1 Tbsp. chopped fresh cilantro (optional)
  • 1 1/2 tsp. ground cumin
  • 1 tsp. ground chili powder
  • 1/2 tsp. grated lime peel
  • 1 1/2 lbs. flank steak
  • 2 large green and/or red bell peppers, quartered
  • 1 large onion, quartered
  • 6 (10-in.) burrito size flour tortillas
  • 1 package Knorr® Fiesta Sides™ - Taco Rice, prepared according to package directions

NUTRITIONAL INFORMATION

 

Amount per serving

Calories560
Calories from Fat160
Total Fat18g
Saturated Fat5g
Trans Fat0g
Cholesterol75mg
Sodium1050mg
Total Carbs64g
Dietary Fiber4g
Sugars9g
Protein33g
Calcium15%
Iron30%
Vitamin C90%
Vitamin A10%

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.