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Chili-Rubbed Steak


  • 1 Knorr® Beef flavored Bouillon Cube(s), crumbled
  • 2 Tbsp. water
  • 1 Tbsp. firmly packed brown sugar
  • 1 tsp. chili powder
  • 1 tsp. dried oregano leaves
  • 1 tsp. ground cumin
  • 1 lb. boneless sirloin or flank steak

NUTRITIONAL INFORMATION

 

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Combine Knorr® Beef flavored Bouillon Cube(s) and water until dissolved. Stir in remaining ingredients except steak. Rub mixture on steak and grill or broil until desired doneness.