Chili Rubbed Hen
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Cooking Time
mins -
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Prep time
mins -
Serves
people
- 2 Knorr® Chicken flavor Bouillon Cube(s)
- Juice of 1 lime
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, finely chopped
- 1/2 tsp. chipotle chile pepper *
- 6 lbs. roasting chicken
Chicken Cube Bouillon
Discover Knorr® Latin Flavors: Chicken Cube Bouillon. Bring out a savory taste in recipes for soups, sauces, vegetables, pasta, and chicken recipes. View detailsOpens in new window
- 1 Preheat oven to 425°F.
- 2 Mash Knorr® Chicken flavor Bouillon Cubes and lime juice with a fork in a small glass bowl or measuring cup. Microwave at HIGH for 20 seconds or until bouillon is softened. Stir in cilantro, garlic and chili pepper. Gently spread mixture under and over skin.
- 3 Roast chicken for 15 minutes. Reduce heat to 350°F and continue roasting for an additional 1-1/2 hours or until or until meat thermometer inserted in thickest part of the thigh reaches 180°. Let stand for 10 minutes before serving.