Chili Bacony Mac & Cheese
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Cooking Time
mins -
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Prep time
mins -
Serves
people
- 1 lb. ground beef
- 1 Tbsp. chili powder
- 1 can (14.5 oz.) diced tomatoes
- 1/2 cup 2% milk
- 1 can (16 oz.) red kidney beans, rinsed and drained
- 1 can (15 oz.) whole kernel corn, drained
- 1 package Knorr® Pasta Sides™ - Cheesy Bacon Flavor Macaroni
Cheesy Bacon Macaroni Pasta
Discover Knorr® Pasta Sides: Cheesy Bacon Macaroni. Enjoy tender macaroni in a cheesy sauce with crunchy bacon bits. View detailsOpens in new window
- 1 Brown ground beef with chili powder in 12-inch nonstick skillet over medium-high heat, stirring occasionally, about 5 minutes. Season, if desired, with salt and black pepper.
- 2 Drain tomatoes, reserving tomato juice. Add enough water to tomato juice to equal 1-1/2 cups. Stir tomato juice mixture, tomatoes, beans and corn into skillet. Bring to a boil.
- 3 Add Knorr® Pasta Sides™ - Cheesy Bacon Flavor Macaroni and return to a boil. Reduce heat to medium and cook uncovered, stirring occasionally, 10 minutes or until pasta is tender. Serve, if desired, with sour cream and chopped green onions.