All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Brown ground beef with chili powder in 12-inch nonstick skillet over medium-high heat, stirring occasionally, about 5 minutes. Season, if desired, with salt and black pepper.
Drain tomatoes, reserving tomato juice. Add enough water to tomato juice to equal 1-1/2 cups. Stir tomato juice mixture, tomatoes, beans and corn into skillet. Bring to a boil.
Add Knorr® Pasta Sides™ - Cheesy Bacon Macaroni and return to a boil. Reduce heat to medium and cook uncovered, stirring occasionally, 10 minutes or until pasta is tender. Serve, if desired, with sour cream and chopped green onions.
Steak can be enjoyed in countless ways. Follow these tips to cook tender, juicy steak you can’t resist.