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Chicken with Butternut Squash

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  • 3 slices bacon
  • 2 lbs. chicken parts
  • 1 medium butternut squash (about 12 oz.), peeled and cut into 1-inch cubes
  • 1/4 cup dry vermouth (optional)
  • 1 cup apple cider or apple juice
  • 10 fresh sage leaves
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 4 ounces green beans, trimmed and halved

NUTRITIONAL INFORMATION

 

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.