All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Cook bacon in 12-inch nonstick skillet over medium heat until crisp; remove bacon and reserve drippings. Crumble bacon and set aside.
Brown chicken in reserved drippings; remove chicken and set aside.
Cook squash in same skillet, stirring occasionally, about 2 minutes. Stir in vermouth and bring to a boil, scraping up any brown bits from bottom of skillet. Stir in cider, sage and Knorr® Homestyle Stock - Chicken until Stock is melted.
Return chicken to skillet. Bring to a boil over high heat. Reduce heat to low and simmer covered until chicken is thoroughly cooked, about 25 minutes, adding green beans during the last 5 minutes of cooking. Garnish with crumbled bacon.
Fire up the grill for some mouthwatering grilled chicken. Follow these tips to sizzle your way to tender, flavorsome chicken.