1 medium butternut squash (about 12 oz.), peeled and cut into 1-inch cubes
1/4 cup dry vermouth (optional)
1 cup apple cider or apple juice
10 fresh sage leaves
1 tub Knorr® Homestyle Stock - Chicken
4 ounces green beans, trimmed and halved
Cook bacon in 12-inch nonstick skillet over medium heat until crisp; remove bacon and reserve drippings. Crumble bacon and set aside.
Brown chicken in reserved drippings; remove chicken and set aside.
Cook squash in same skillet, stirring occasionally, about 2 minutes. Stir in vermouth and bring to a boil, scraping up any brown bits from bottom of skillet. Stir in cider, sage and Knorr® Homestyle Stock - Chicken until Stock is melted.
Return chicken to skillet. Bring to a boil over high heat. Reduce heat to low and simmer covered until chicken is thoroughly cooked, about 25 minutes, adding green beans during the last 5 minutes of cooking. Garnish with crumbled bacon.
Cook up Knorr's delicious Campfire Chili recipe made with low-sodium black beans, tomatoes, corn, and Knorr® Fiesta Sides™ Mexican Rice.
French Onion Cheesesteak Skillet
Hearty Rice Soup
Quickest Tortilla Soup
Surprise guests? Don’t worry. This Quickest Tortilla Soup recipe is easy to make and has all the flavors to please any crowd.
Want tailored recipes, tips and tricks, and product news?
Tell us your cooking preferences and we'll do the rest.