Chicken Tinga Tacos

WHAT YOU'LL NEED

• 1 Tbsp. Knorr® Selects Tomato Chicken Bouillon
• 1 lb. boneless, skinless chicken breast halves
• 2 tsp. PLUS 1 Tbsp. vegetable oil
• 1/2 cup water
• 1 cup chopped white onion
• 4 large plum tomatoes, chopped
• 1 tsp. chipotle chile powder
• 2 large cloves garlic, finely chopped
• 1/4 cup chopped fresh cilantro
• 20 corn tortillas, warmed according to package directions
• RICE:
• 1 cup uncooked brown rice
• 2 1/2 cups water
• SALAD:
• 6 cups mixed salad greens
• 1 large tomato, cut in wedges
• 6 Tbsp. olive oil
• 3 Tbsp. balsamic vinegar