1 Tbsp. Knorr® Tomato Bouillon with Chicken flavor
1 Tbsp. dried oregano leaves
2 tsp. chipotle chile powder
1 package (8 oz.) white mushrooms
1 medium onion
1 Tbsp. chopped garlic
1 can (14.5 oz.) no salt added diced tomatoes
1/4 cup fresh cilantro leaves
3 cups hot cooked white rice
Heat oil in 12-inch nonstick skillet over medium-high heat. Cut chicken into thin slices. Add to skillet and cook 2 minutes. Stir in Knorr® Tomato Bouillon with Chicken flavor, oregano, and chipotle powder and cook 1 minute.
While chicken is cooking, slice mushrooms and onion. Add to skillet with chopped garlic and diced tomatoes. Stir to combine. Bring to a boil; reduce heat cover and simmer until chicken is thoroughly cooked, about 5 minutes.