Chicken Sancocho (Chicken Stew)

WHAT YOU'LL NEED

• 1 1/4 lbs. bone-in chicken thighs, skin removed
• 3 Tbsp. Country Crock® Spread, divided
• 1 lb. yucca, peeled and cut into 1-inch chunks, (about 3 cups)
• 1 large sweet potato, (about 12 oz.), peeled and cut into 1-inch chunks
• 2 large cloves garlic, finely chopped
• 4 cups water
• 1 3/4 tsp. Knorr® Chicken flavor Bouillon or Knorr® Reduced Sodium Chicken flavor Bouillon
• 1 large ear corn-on-the-cob, cut into 4 pieces
• 1/2 cup chopped fresh cilantro