Smart Label
Store Locator
Sign Up

What are you looking for?

Search

0

YOUR BAG()X

Shipping and Tax Calculation at checkout

CONTINUE SHOPPING View Bag
Chicken Sancocho (Chicken Stew)

Chicken Sancocho (Chicken Stew)

  • Cook

    mins

  • Difficulty

  • Makes

  • Marinate time

    mins

  • Prep

    mins

  • serves

    people
  • 1 1/4 lbs. bone-in chicken thighs, skin removed
  • 3 Tbsp. Country Crock® Spread, divided
  • 1 lb. yucca, peeled and cut into 1-inch chunks, (about 3 cups)
  • 1 large sweet potato, (about 12 oz.), peeled and cut into 1-inch chunks
  • 2 large cloves garlic, finely chopped
  • 4 cups water
  • 1 3/4 tsp. Knorr® Chicken flavor Bouillon or Knorr® Reduced Sodium Chicken flavor Bouillon
  • 1 large ear corn-on-the-cob, cut into 4 pieces
  • 1/2 cup chopped fresh cilantro

NUTRITIONAL INFORMATION

 

Amount per serving

Calories470
Calories from Fat110
Total Fat12g
Saturated Fat3.5g
Trans Fat0g
Cholesterol110mg
Sodium600mg
Total Carbs68g
Dietary Fiber6g
Sugars7g
Protein24g
Calcium6%
Iron10%
Potassium930mg
Omega-30.3g
Omega-63.07g
Vitamin C50%
Vitamin A250%
See More
  • 1 Season chicken, if desired, with salt and pepper. Melt 2 tablespoons Country Crock® Spread in 5-quart pot over medium-high heat and cook chicken, turning once, until browned, about 5 minutes.
  • 2 Add remaining 1 tablespoon Spread to pot; melt. Stir in yucca and sweet potato and cook over medium-high heat, stirring frequently, until lightly golden, about 3 minutes. Stir in garlic; cook, stirring, until fragrant, about 30 seconds.
  • 3 Add water and Bouillon and bring to a boil over high heat. Reduce heat and cook covered 25 minutes, stirring occasionally.
  • 4 Stir in corn; cover and cook until vegetables are tender and chicken is thoroughly cooked, about 10 minutes. Remove chicken; cut meat from bones and return to pot. Stir in cilantro. Serve, if desired with lime wedges. 
Tip: To speed up prep time, substitute 3 cups frozen yuca and 1 cup frozen or canned corn kernals.

Tip: Serve with a mixed green salad to round out the meal.
Cost per recipe*: $5.36.
Cost per serving*: $1.34.

*Based on average retail prices at national supermarkets.
Enjoy crispy roast chicken right at home. These tips will teach you how to select, prepare, cook and carve the perfect chicken.

How to Cook Roast Chicken