Chicken Sancocho (Chicken Stew)
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Cooking Time
mins -
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Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Calories470
Calories from Fat110
Total Fat12g
Saturated Fat3.5g
Trans Fat0g
Cholesterol110mg
Sodium600mg
Total Carbs68g
Dietary Fiber6g
Sugars7g
Protein24g
Calcium6%
Iron10%
Potassium930mg
Omega-30.3g
Omega-63.07g
Vitamin C50%
Vitamin A250%
- 1 1/4 lbs. bone-in chicken thighs, skin removed
- 3 Tbsp. Country Crock® Spread, divided
- 1 lb. yucca, peeled and cut into 1-inch chunks, (about 3 cups)
- 1 large sweet potato, (about 12 oz.), peeled and cut into 1-inch chunks
- 2 large cloves garlic, finely chopped
- 4 cups water
- 1 3/4 tsp. Knorr® Chicken flavor Bouillon or Knorr® Reduced Sodium Chicken flavor Bouillon
- 1 large ear corn-on-the-cob, cut into 4 pieces
- 1/2 cup chopped fresh cilantro