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Chicken Rice Pilaf with Zucchini & Roasted Peppers

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  • 1 lb. boneless, skinless chicken breasts, thinly sliced
  • 2 Tbsp. olive oil, divided
  • 1 small onion, thinly sliced, (about 1 cup)
  • 1 clove garlic, chopped, (about 1 teaspoon)
  • 1/2 tsp. chopped fresh rosemary
  • 1 medium zucchini, diced, (about 2 cups)
  • 1/3 cup chopped roasted red peppers
  • 1 package Knorr® Rice Sides™ - Rice Pilaf
  • 2 Tbsp. grated Parmesan cheese