All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Preheat oven to 350°. Spray 8 x 8-in. or shallow 2-qt. baking dish with no-stick cooking spray; set aside.<BR><BR>
Heat olive oil in 5-qt. saucepan over medium-high heat and cook onion 2 minutes. Stir in garlic, sofrito, then shredded chicken and cook, stirring, 2 minutes.<BR><BR>
Stir in tomato sauce, wine, water, Knorr® Chicken flavor Bouillon Cube and Knorr® Sazon with Coriander and Annatto and cook until Bouillon is dissolved. Reduce heat to medium and cook, stirring occasionally, until liquid evaporates, about 10 minutes.<BR><BR>
Layer half the fried plantains on bottom of prepared baking dish; top with chicken mixture. Top with remaining fried plantains. Beat eggs with milk, then pour over top. Sprinkle with mozzarella and bake 15 minutes or until set. <BR><BR>
Fire up the grill for some mouthwatering grilled chicken. Follow these tips to sizzle your way to tender, flavorsome chicken.