4 large ripe plantains, halved crosswise, then each half sliced lengthwise into 3 slices, fried until golden
2 large eggs
2 Tbsp. milk
1/2 cup shredded vegan mozzarella-style shreds or queso fresco
Chicken Cube Bouillon
Discover Knorr® Latin Flavors: Chicken Cube Bouillon. Bring out a savory taste in recipes for soups, sauces, vegetables, pasta, and chicken recipes.
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1
Preheat oven to 350°. Spray 8 x 8-in. or shallow 2-qt. baking dish with no-stick cooking spray; set aside.
2
Heat olive oil in 5-qt. saucepan over medium-high heat and cook onion 2 minutes. Stir in garlic, sofrito, then shredded chicken and cook, stirring, 2 minutes.
3
Stir in tomato sauce, wine, water, Knorr® Chicken flavor Bouillon Cube and Knorr® Sazon with Coriander and Annatto and cook until Bouillon is dissolved. Reduce heat to medium and cook, stirring occasionally, until liquid evaporates, about 10 minutes.
4
Layer half the fried plantains on bottom of prepared baking dish; top with chicken mixture. Top with remaining fried plantains. Beat eggs with milk, then pour over top. Sprinkle with mozzarella and bake 15 minutes or until set.