Chicken in Pink Alfredo Sauce

Let's Get Cooking

• 1 Season chicken, if desired, with salt and ground black pepper.
• 2 Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, 4 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
• 3 Melt remaining 2 tablespoon Spread in same skillet and cook tomato and onion, stirring occasionally, 5 minutes or until vegetables are tender and liquid is reduced by half. Stir in water and milk. Bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Alfredo and continue boiling over medium heat, stirring occasionally, 8 minutes or until pasta is tender. Return chicken to skillet; heat through.