Chicken in Pink Alfredo Sauce
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Cooking Time
mins -
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Prep time
mins -
Serves
people
- 8 ounces boneless, skinless chicken thighs or breasts, cut into chunks
- 3 Tbsp. margarine, divided
- 1 medium tomato, diced
- 1 medium onion, sliced
- 2 cups water
- 1/2 cup milk
- 1 package Knorr® Pasta Sides™ - Alfredo
Alfredo Pasta
Discover Knorr® Pasta Sides: Alfredo. Enjoy a traditional favorite with fettuccine pasta tossed in a creamy Parmesan and Romano cheese sauce. View detailsOpens in new window
- 1 Season chicken, if desired, with salt and ground black pepper.
- 2 Melt 1 Tbsp. margarine in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, 4 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
- 3 Melt remaining 2 Tbsp. margarine in same skillet and cook tomato and onion, stirring occasionally, 5 minutes or until vegetables are tender and liquid is reduced by half. Stir in water and milk. Bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Alfredo and continue boiling over medium heat, stirring occasionally, 8 minutes or until pasta is tender. Return chicken to skillet; heat through.