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Chicken in Pink Alfredo Sauce

  • Cooking Time

  • Prep time

  • Serves

  • 8 ounces boneless, skinless chicken thighs or breasts, cut into chunks
  • 3 Tbsp. margarine, divided
  • 1 medium tomato, diced
  • 1 medium onion, sliced
  • 2 cups water
  • 1/2 cup milk
  • 1 package Knorr® Pasta Sides™ - Alfredo
  • 1 Season chicken, if desired, with salt and ground black pepper.
  • 2 Melt 1 Tbsp. margarine in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, 4 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
  • 3 Melt remaining 2 Tbsp. margarine in same skillet and cook tomato and onion, stirring occasionally, 5 minutes or until vegetables are tender and liquid is reduced by half. Stir in water and milk. Bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Alfredo and continue boiling over medium heat, stirring occasionally, 8 minutes or until pasta is tender. Return chicken to skillet; heat through.