1 lb. boneless, skinless chicken thighs or chicken breasts, cut into 1-inch pieces
1 Tbsp. curry powder
1 Tbsp. olive oil
1 medium onion, chopped
2 cups water
1 Tbsp. tomato paste
1 small tomato, chopped
1 package Knorr® Rice Sides™ - Chicken flavor
1 cup frozen green peas
Toss chicken with curry powder and, if desired, salt.
Heat olive oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 1 minute. Stir in onion and cook until onion is almost tender, about 2 minutes. Stir in water, tomato paste, tomato and Knorr® Rice Sides™ - Chicken flavor.
Bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until Rice is tender. Remove from heat. Stir in peas and let stand 2 minutes.