Chicken Curry

Chicken Curry

Cook up Knorr's delicious Chicken Curry made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 15 mins

    Cooking Time

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 1 lb. boneless, skinless chicken thighs or Chicken breasts, cut into 1-inch pieces
  • 1 tbsp. curry powder
  • 1 tbsp. olive oil
  • 1 medium onion, chopped
  • 2 cups water
  • 1 tbsp. tomato paste
  • 1 small tomato, chopped
  • 1 package Knorr® Chicken Rice Side
  • 1 cup frozen green peas

  1. Toss chicken with curry powder and, if desired, salt.

  2. Heat olive oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 1 minute. Stir in onion and cook until onion is almost tender, about 2 minutes. Stir in water, tomato paste, tomato and Knorr® Rice Sides™ - Chicken flavor.

  3. Bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until Rice is tender. Remove from heat. Stir in peas and let stand 2 minutes.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 360.0
Calcium (g) 6.0 %
Carbohydrates (g) 39.0 g
Cholesterol (g) 110.0 mg
Fat (g) 10.0 g
Fiber (g) 4.0 g
Iron (g) 20.0 %
Protein (g) 28.0 g
Saturated Fat (g) 2.0 g
Sodium (g) 550.0 mg
Sugars (g) 4.0 g
Trans Fat (g) 0.0 g

Hints & Tips

TIP: Serve topped with 2 Tbsp. Greek yogurt. 

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