Chicken Burrito Bowl

1 Toss chicken, garlic and cumin in medium bowl. Season, if desired, with salt and pepper.
2 Heat olive oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 4 minutes. Remove from skillet and set aside. Cook corn In same skillet over medium-high heat until lightly browned, about 2 minutes. Stir in tomatoes and cook 1 minute. Remove from skillet and set aside.
3 Add 2 cups water and Knorr Selects™ Burrito Bowl to same skillet and bring to a boil. Reduce heat to medium and cook, covered, 10 minutes. Stir in chicken and vegetable mixture.
4 Garnish, if desired, with diced avocado, chopped red onion, sliced radishes, shredded cheddar cheese and sour cream.