Chicken & Green Beans with Alfredo-Blue Cheese Pasta

Amount per serving

Calories610

Calories from Fat190

Total Fat21g

Saturated Fat10g

Trans Fat0g

Cholesterol130mg

Sodium1280mg

Total Carbs50g

Dietary Fiber4g

Sugars8g

Protein53g

Calcium40%

Iron20%

Vitamin C20%

Vitamin A20%

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until thoroughly cooked. Remove chicken and set aside.
2 Melt remaining 1 tablespoon Spread and cook onion, stirring occasionally, 3 minutes or until tender. Add water and milk and bring to a boil. Stir in Knorr® Italian Sides™ - Alfredo and continue boiling until pasta is tender, about 7 minutes. Return chicken to skillet, then evenly top with green beans and mozzarella cheese. Cover and remove from heat. Let stand until cheese is melted, about 1 minute.
3 Sprinkle with blue cheese and freshly grated black pepper.