Chicken & Green Beans with Alfredo-Blue Cheese Pasta
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WHAT YOU'LL NEED
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread
- 4 boneless, skinless chicken breasts, (about 1-1/4 lbs.)
- 1/2 cup finely chopped onion
- 3 cups water
- 1 cup milk
- 2 packages Knorr® Pasta Sides™ - Alfredo
- 1/2 lb. green beans, trimmed and blanched
- 4 slices mozzarella cheese
- 1/4 cup crumbled blue cheese
NUTRITIONAL INFORMATION
Amount per serving
Calories610
Calories from Fat190
Total Fat21g
Saturated Fat10g
Trans Fat0g
Cholesterol130mg
Sodium1280mg
Total Carbs50g
Dietary Fiber4g
Sugars8g
Protein53g
Calcium40%
Iron20%
Vitamin C20%
Vitamin A20%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until thoroughly cooked. Remove chicken and set aside.
- 2 Melt remaining 1 tablespoon Spread and cook onion, stirring occasionally, 3 minutes or until tender. Add water and milk and bring to a boil. Stir in Knorr® Italian Sides™ - Alfredo and continue boiling until pasta is tender, about 7 minutes. Return chicken to skillet, then evenly top with green beans and mozzarella cheese. Cover and remove from heat. Let stand until cheese is melted, about 1 minute.
- 3 Sprinkle with blue cheese and freshly grated black pepper.
Fire up the grill for some mouthwatering grilled chicken. Follow these tips to sizzle your way to tender, flavorsome chicken.
How to Grill Chicken
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