Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until thoroughly cooked. Remove chicken and set aside.
Melt remaining 1 tablespoon Spread and cook onion, stirring occasionally, 3 minutes or until tender. Add water and milk and bring to a boil. Stir in Knorr® Italian Sides™ - Alfredo and continue boiling until pasta is tender, about 7 minutes. Return chicken to skillet, then evenly top with green beans and mozzarella cheese. Cover and remove from heat. Let stand until cheese is melted, about 1 minute.
Sprinkle with blue cheese and freshly grated black pepper.
Enjoy crispy roast chicken right at home. These tips will teach you how to select, prepare, cook and carve the perfect chicken.