Chicken & Green Beans with Alfredo-Blue Cheese Pasta
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Cooking Time
mins -
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Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Calories610
Calories from Fat190
Total Fat21g
Saturated Fat10g
Trans Fat0g
Cholesterol130mg
Sodium1280mg
Total Carbs50g
Dietary Fiber4g
Sugars8g
Protein53g
Calcium40%
Iron20%
Vitamin C20%
Vitamin A20%
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread
- 4 boneless, skinless chicken breasts, (about 1-1/4 lbs.)
- 1/2 cup finely chopped onion
- 3 cups water
- 1 cup milk
- 2 packages Knorr® Pasta Sides™ - Alfredo
- 1/2 lb. green beans, trimmed and blanched
- 4 slices vegan mozzarella-style shreds
- 1/4 cup crumbled blue cheese
- 1 Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until thoroughly cooked. Remove chicken and set aside.
- 2 Melt remaining 1 tablespoon Spread and cook onion, stirring occasionally, 3 minutes or until tender. Add water and milk and bring to a boil. Stir in Knorr® Italian Sides™ - Alfredo and continue boiling until pasta is tender, about 7 minutes. Return chicken to skillet, then evenly top with green beans and vegan mozzarella-style shreds. Cover and remove from heat. Let stand until cheese is melted, about 1 minute.
- 3 Sprinkle with blue cheese and freshly grated black pepper.