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Chicken & Chorizo Sopes

Bring this crowd-pleasing Chicken & Chorizo Sopes appetizer recipe to your next potluck and be the star of the night. Guests won’t be able to get enough of these tasty meat and veggie-filled snacks.
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  • 2 cups masa harina
  • 1 1/3 cups warm water
  • 1 Knorr® Cilantro MiniCube(s), crumbled
  • 1 box (10 oz.) frozen whole kernel corn, thawed and drained
  • 2 Tbsp. olive oil
  • 1 zucchini, chopped
  • 4 ounces chorizo sausage, finely chopped
  • 8 ounces shredded cooked chicken (about 2 cups)
  • 1 jar (1 lb. 8 oz.) pasta sauce
  • 2 Tbsp. chopped fresh cilantro
  • 4 ounces crumbled queso fresco

NUTRITIONAL INFORMATION

 

Amount per serving

Calories190
Calories from Fat70
Total Fat12%
Saturated Fat13%
Trans Fat0g
Cholesterol8%
Sodium15%
Total Carbs6%
Dietary Fiber8%
Sugars3g
Protein10g
Calcium8%
Iron10%
Vitamin C15%
Vitamin A2%

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.