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Chicken & Artichoke Spinach Pasta

Pasta with spinach, artichoke, and chicken are flawlessly stirred in this chicken pasta recipe. Our Chicken Artichoke Spinach Pasta is a dish you won't want to miss.

  • 1 Tbsp. olive oil
  • 1 lb. boneless, skinless chicken breasts, cut into strips
  • 1 can (14 oz.) artichoke hearts, drained and cut in half
  • 1 Tbsp. lemon juice
  • 1 clove garlic, finely chopped
  • 1 package Knorr® Menu Flavors Pasta Sides™ - Cheesy Spinach Dip Pasta
  • 1/2 cup shredded mozzarella cheese, divided



Amount per serving

Calories from Fat120
Total Fat13g
Saturated Fat4.5g
Trans Fat0g
Total Carbs28g
Dietary Fiber3g
Vitamin C15%
Vitamin A15%


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until lightly browned, about 3 minutes. Add artichokes, lemon juice and garlic and cook over medium heat, stirring occasionally, until chicken is thoroughly cooked, about 3 minutes. Remove and set aside.
  • 2 Prepare Knorr® Menu Flavors Pasta Sides™ - Cheesy Spinach Dip Pasta in same skillet according to package directions. Stir in chicken and artichoke mixture; heat through. Remove from heat and stir in 1/4 cup of the cheese. Sprinkle with remaining 1/4 cup cheese.