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Cheeseburger Bacon Macaroni

An all-in-one-skillet dinner with familiar flavors.
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  • 12 ounces lean ground beef
  • 1 1/2 cups water
  • 1/2 cup 2% milk
  • 1 package Knorr® Pasta Sides™ - Cheesy Bacon Macaroni
  • 1/2 cup diced tomato
  • Burger Toppings: chopped onion, shredded lettuce, relish and/or Thousand Island dressing as a "special sauce"

NUTRITIONAL INFORMATION

 

Amount per serving

Calories270
Calories from Fat80
Total Fat9g
Saturated Fat3g
Trans Fat0g
Cholesterol60mg
Sodium540mg
Total Carbs23g
Dietary Fiber2g
Sugars4g
Protein23g
Calcium6%
Iron15%
Vitamin C6%
Vitamin A10%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 BROWN ground beef in large nonstick skillet over medium-high heat, about 5 minutes. Drain if desired.
  • 2 ADD water and milk and bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Cheesy Bacon Macaroni and return to a boil. Reduce heat to medium and continue cooking, stirring occasionally, 10 minutes or until pasta is tender. Remove from heat and let stand, covered, 2 minutes.
  • 3 STIR in tomato. Serve with Burger Toppings; now it's delicious. Dig in!