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Central American Tacos

  • 3 cups shredded cabbage
  • 1 cup shredded carrots
  • 3 green onions, sliced diagonally
  • 1 Tbsp. sugar
  • 2 Tbsp. lime juice
  • 2 Knorr® Beef flavor Bouillon Cube(s)
  • 1/2 tsp. ground cumin
  • 2 Tbsp. olive oil
  • 1 1/2 -lb. flank steak
  • 8 (6-in. ea.) fajita size flour tortillas, warmed



Amount per serving


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Combine first 5 ingredients in a bowl. Season with salt and pepper; set aside.
  • 2 Combine, Knorr® Beef flavor Bouillon Cubes cumin and olive oil in a small glass bowl and microwave on high 20 seconds. Stir until blended. Coat steak with bouillon mixture and grill about 8 minutes or until desired doneness, then slice steak. Serve in tortillas with cabbage slaw. Garnish with fresh chopped cilantro and hot pepper sauce.