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Cantaloupe Soup with Chipotle Cream

Treat yourself to our Cantaloupe Soup With Chipotle Cream. It's a soup recipe that is seemingly sweet, but then surprises you with a touch of hot Chipotle for a truly unique taste.
  • Cook

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  • Difficulty

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  • Marinate time

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  • Prep

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  • serves

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  • 1 large ripe cantaloupe (about 3-1/2 lbs.), peeled and cubed (6 cups)
  • 1/2 cup orange juice
  • 2 Tbsp. fresh mint leaves
  • 1 Knorr® Cilantro MiniCube(s), crumbled
  • 1 cup plain yogurt or sour cream
  • 1 Knorr® Chipotle MiniCube(s), crumbled

NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Process first 4 ingredients in blender, in batches, until smooth. Chill about 1 hour or until ready to serve.
  • 2 Meanwhile, combine remaining ingredients in a small bowl; chill until ready to serve. Serve chilled soup topped with chipotle mixture.