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Callaloo Chicken Stew

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people
  • 1 1/4 lbs. bone-in, skin on chicken thighs, skin removed
  • 1 Tbsp. vegetable oil
  • 2 Tbsp. chopped smoked ham
  • 1 small sweet potato, peeled and cut into 1/2-inch chunks
  • 5 green onions, chopped (about 1 cup)
  • 2 cloves garlic, chopped
  • 8 cups baby spinach leaves
  • 2 cups water
  • 1/4 cup lite coconut milk
  • 2 tsp. Knorr® Chicken flavor Bouillon or Knorr® Reduced Sodium Chicken flavor Bouillon
  • 2 cups hot cooked brown rice