Cajun Sausage and Rice
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WHAT YOU'LL NEED
- 1/2 lb. Italian sausage, removed from casings and crumbled*
- 1 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 green bell pepper, chopped
- 2 1/4 cups water
- 1 package Knorr® Cajun Sides™ - Red Beans & Rice
NUTRITIONAL INFORMATION
Amount per serving
Red Beans and Rice
Discover Knorr® Cajun Sides: Red Beans & Rice. Enjoy a blend rice and pasta in a traditional New Orleans dish with red beans, onion, garlic, cumin, cayenne pepper and a zesty Cajun sauce. View details
Let's Get Cooking
- 1 Cook sausage in large nonstick skillet over medium-high heat, stirring occasionally, until cooked through. Remove and set aside.
- 2 Add Spread and green pepper and cook, stirring occasionally, 3 minutes or until tender.
- 3 Stir in water and Knorr® Cajun Sides™ - Red Beans & Rice and bring to a boil. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice and beans are tender. Stir in sausage; heat through.