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Cajun Sausage and Rice

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  • 1/2 lb. Italian sausage, removed from casings and crumbled*
  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 green bell pepper, chopped
  • 2 1/4 cups water
  • 1 package Knorr® Cajun Sides™ - Red Beans & Rice

NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Cook sausage in large nonstick skillet over medium-high heat, stirring occasionally, until cooked through. Remove and set aside.
  • 2 Add Spread and green pepper and cook, stirring occasionally, 3 minutes or until tender.
  • 3 Stir in water and Knorr® Cajun Sides™ - Red Beans & Rice and bring to a boil. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice and beans are tender. Stir in sausage; heat through.