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NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Melt Spread in large nonstick skillet and cook shrimp, turning once, until shrimp turn pink, about 3 minutes. Stir in dressing; set aside.
  • 2 To serve, toss hot cooked Knorr® Menu Flavors Rice Sides™ - Buffalo Chicken flavor, with cooked shrimp, lettuce, tomatoes and onion in medium bowl.
  • 3 Drizzle, if desired, with additional dressing.