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Buffalo Chicken Tacos

A sprinkling of cayenne pepper and our Buffalo Chicken Flavor Rice Sides spice up this quick and easy buffalo chicken tacos recipe, while peppers and onions add a fresh and flavorful crunch.
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  • 1 package Knorr® Menu Flavors Rice Sides™ - Buffalo Chicken flavor
  • 1 Tbsp. vegetable oil
  • 2 medium red and/or green bell peppers, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 tsp. lime juice or lemon juice (optional)
  • 1 package (12 oz.) (1 lb.) chicken tenders or chicken nuggets, prepared according to package directions
  • 2 Tbsp. cayenne pepper sauce
  • 8 (6-in. ea.) corn or flour tortillas

NUTRITIONAL INFORMATION

 

Amount per serving

Calories540
Calories from Fat190
Total Fat21g
Saturated Fat3.5g
Trans Fat0g
Cholesterol30mg
Sodium1130mg
Total Carbs70g
Dietary Fiber8g
Sugars6g
Protein19g
Calcium4%
Iron15%
Vitamin C130%
Vitamin A45%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Prepare Knorr® Menu Flavors Rice Sides™ - Buffalo Chicken flavor according to package directions.
  • 2 Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat and cook peppers with onion, stirring frequently, until vegetables are tender, about 6 minutes. Stir in lime juice and cook 1 minute.
  • 3 Toss hot chicken with cayenne pepper sauce. Evenly divide rice, vegetables and chicken onto tortillas and fold taco-style. Serve, if desired, with your favorite taco toppings.