2 medium red and/or green bell peppers, thinly sliced
1 medium onion, thinly sliced
1 tsp. lime juice or lemon juice (optional)
1 package (12 oz.) (1 lb.) chicken tenders or chicken nuggets, prepared according to package directions
2 Tbsp. cayenne pepper sauce
8 (6-in. ea.) corn or flour tortillas
Prepare Knorr® Menu Flavors Rice Sides™ - Buffalo Chicken flavor according to package directions.
Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat and cook peppers with onion, stirring frequently, until vegetables are tender, about 6 minutes. Stir in lime juice and cook 1 minute.
Toss hot chicken with cayenne pepper sauce. Evenly divide rice, vegetables and chicken onto tortillas and fold taco-style. Serve, if desired, with your favorite taco toppings.