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Black, Pink and Green Bean Salad

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  • 3 cups water
  • 1 Knorr® Chicken flavor Bouillon Cube(s)
  • 2 cups (1-inch pieces) green beans
  • 6 slices uncured or low sodium bacon
  • 1 medium onion, chopped
  • 2 Tbsp. red wine vinegar
  • 2 Tbsp. honey
  • 2 Tbsp. olive oil
  • 1 can (15.5 oz.) black beans, rinsed and drained
  • 1 can (15.5 oz.) pink beans, rinsed and drained
  • Freshly ground black pepper (to taste)

NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Bring water and 1/2 Knorr® Chicken flavor Bouillon Cube(s) to a boil in medium saucepan over medium-high heat. Add green beans and cook until crisp-tender, about 3 minutes; drain. Add to medium bowl.
  • 2 Cook bacon in medium skillet over medium heat until crisp. Remove from skillet; coarsely chop and add to bowl. Cook onion in fat remaining in skillet over medium heat until softened; add to bowl.
  • 3 Crumble the other 1/2 bouillon cube into small bowl and add vinegar. Microwave at HIGH 15 seconds; whisk until dissolved. Whisk in honey and oil. Pour into bowl and add black beans, pink beans and black pepper to taste; toss. Serve warm or at room temperature.