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Let's Get Cooking
Season beef with 1 tablespoon Knorr® Beef flavor Bouillon.
Heat oil in large pot over high heat and cook beef and beef bone until browned.
Add water and remaining 2 tablespoons Bouillon and bring to a boil over high heat. Reduce heat and simmer, skimming any foam that rises to surface, until beef is tender, about 1 hour.
Add potato; simmer covered 10 minutes. Add cabbage, corn, zucchini and tomatoes and simmer covered until vegetables are tender, about 5 minutes. Remove bone and serve, if desired, with lime wedges and cilantro.
Steak can be enjoyed in countless ways. Follow these tips to cook tender, juicy steak you can’t resist.