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Beef Stew with Vegetables

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  • 2 lbs. beef shanks, meat removed from bones (reserve bones), meat cut into 1-in. pieces
  • 3 Tbsp. Knorr® Beef flavor Bouillon, divided
  • 2 Tbsp. vegetable oil
  • 9 cups water
  • 1 medium baking potato, cut into bite-size pieces
  • 2 cups sliced cabbage
  • 2 ears corn, each cut into 6 pieces
  • 1 medium zucchini, cut into bite-size pieces
  • 2 plum tomatoes, cut into bite-size pieces
  • Lime wedges and chopped fresh cilantro (optional)