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Beef and Mushroom Bolognese

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people
  • 2 Tbsp. olive oil
  • 2 large carrots, cut into small dice
  • 1/2 cup diced onion
  • 1 package (10 oz.) cremini mushrooms, stems trimmed and cut into small dice
  • 8 ounces lean ground beef
  • 1 medium clove garlic, finely chopped
  • 1 package Knorr Selects™ Cavatappi Pasta with Marinara Sauce
  • 2 Tbsp. chopped flat-leaf parsley
  • 1 Heat olive oil in large nonstick skillet over medium-high heat and cook carrots and onions, stirring occasionally, until vegetables are softened, about 5 minutes. Stir in mushrooms and cook 3 minutes. Season, if desired, with salt and pepper. Remove from skillet and set aside.
  • 2 Brown ground beef with garlic in same skillet. Remove from skillet and set aside.
  • 3 Stir 2 cups water and Knorr Selects™ Cavatappi Pasta with Marinara Sauce into skillet and bring to a boil. Cover and cook over medium-high heat 6 minutes. Stir in ground beef and vegetable mixture. Cover and let stand 2 minutes. Sprinkle with parsley and serve, if desired, with grated Parmesan cheese.