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Beef & Cheese Enchilada Casserole

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  • 12 ounces lean ground beef
  • 1 medium onion, chopped (about 1 1/2 cups)
  • 1 package Knorr® Rice Sides™ - Beef flavor
  • 1 medium red bell pepper, chopped (about 1 cup)
  • 1 small zucchini, chopped (about 1 cup)
  • 1 can (10 oz.) enchilada sauce, divided
  • 9 corn tortillas
  • 1 cup shredded Mexican blend cheese

NUTRITIONAL INFORMATION

 

Amount per serving

Calories530
Calories from Fat170
Total Fat18g
Saturated Fat8g
Trans Fat0.5g
Cholesterol80mg
Sodium1380mg
Total Carbs59g
Dietary Fiber6g
Sugars11g
Protein32g
Calcium20%
Iron20%
Vitamin C80%
Vitamin A35%

  • 1 PREHEAT oven to 375°. Spray 8-inch square baking dish with no-stick cooking spray; set aside. Brown ground beef with onion in large nonstick skillet over medium-high heat, about 5 minutes.
  • 2 STIR in 2 cups water, Knorr® Rice Sides™ - Beef flavor and red pepper and cook according to package directions, stirring in zucchini during last 2 minutes of cook time. Remove from heat; stir in all but 1/2 cup enchilada sauce.
  • 3 ARRANGE 3 tortillas in baking dish, tearing 1 in half to cover bottom. Spread 1/2 of rice mixture over top, then top with 3 tortillas and remaining rice mixture. Top with remaining tortillas; spread with remaining 1/2 cup sauce and sprinkle with cheese.
  • 4 BAKE 25 minutes until bubbly around edges. Let stand 10 minutes before serving.