Balsamic Beef & Broccoli Rabe
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Cooking Time
mins -
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Prep time
mins -
Serves
people
- 1 lb. boneless sirloin steak, cut into strips
- 2 Tbsp. oil, divided
- 1/4 cup chopped roasted red peppers
- 2 cloves garlic, minced
- 8 ounces broccoli rabe *, trimmed and chopped, (5 cups)
- 1 cup chopped red onion
- 2 Tbsp. balsamic vinegar
- 2 cups water
- 1 package Knorr® Rice Sides™ - Beef flavor
Beef Rice
Discover Knorr® Rice Sides: Beef. Enjoy a rice and pasta blend in a hearty, beef-flavored sauce with onions, garlic, thyme, rosemary, paprika and carrots. View detailsOpens in new window
- 1 SEASON steak, if desired, with salt and pepper. Heat 1 Tbsp. oil in large nonstick skillet over medium-high heat and cook steak, roasted peppers and garlic, stirring occasionally , until steak is cooked to desired doneness. Remove and set aside.
- 2 HEAT remaining oil in same skillet over medium-high heat and cook broccoli rabe and red onion, stirring occasionally, until just wilted and tender, about 2 minutes. Add vinegar and cook 1 minute. Remove and set aside.
- 3 ADD water and Knorr® Rice Sides™ - Beef flavor to same skillet and bring to a boil. Reduce heat and simmer covered 7 minutes or until rice is tender. Stir in steak mixture and broccoli rabe mixture. Serve, if desired, with grated Parmesan cheese; now it's delicious. Dig in!