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Aztec Chicken & Corn Soup

Aztec Chicken & Corn Soup is one of our hottest soups—literally. Green chilies spice up this soup recipe with corn and delicious Aztec chicken. Just make sure there's enough for seconds for everyone.
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  • 6 cups water
  • 3 Knorr® Reduced Sodium Chicken flavor Bouillon Cube(s) *, crumbled
  • 1 lb. boneless, skinless chicken thighs or breast halves
  • 1 Tbsp. vegetable oil
  • 2 cups frozen whole kernel corn, thawed and drained
  • 2 cups zucchini, finely chopped
  • 1 cup chopped Spanish onion
  • 1 can (4 oz.) green chilies, chopped
  • 2 Tbsp. cornmeal
  • 2 Tbsp. chopped fresh cilantro
  • Juice of 1 lime

NUTRITIONAL INFORMATION

 

Amount per serving

Calories220
Total Fat6g
Saturated Fat1g
Trans Fat0g
Polyunsaturated Fat2g
Monounsaturated Fat2g
Cholesterol55mg
Sodium1140mg
Total Carbs22g
Dietary Fiber3g
Sugars3g
Protein20g
Vitamin D0mcg
Calcium31mg
Iron1mg
Potassium628mg

textnutrio

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.