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Avocado Tomatillo Salsa

Our Avocado Tomatillo Salsa recipe makes for the perfect companion for tortilla chips. Packed with tomatillos, serrano chile, and avocados you’ll come back for chipful after chipful.
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  • Marinate time

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  • 1 lb. tomatillos, roasted and chopped*
  • 1 serrano chile, roasted and finely chopped*
  • 1 onion, roasted and chopped*
  • 2 avocados, chopped
  • 2 Knorr® Cilantro MiniCube(s), crumbled



Amount per serving

  • 1 Combine all ingredients. Chill until ready to serve. Serve with tortilla chips.
* To roast vegetables, grill tomatillos and chile, or broil in a broiler pan lined with aluminum foil, about 10 minutes or until blackened on all sides, turning occasionally. Wrap in foil and let cool; set aside.