Autumn Corn Chowder
Our Autumn Corn Chowder fills your bowl with bacon and fresh vegetables in a creamy, thick soup. It's a soup recipe that makes every spoonful extremely yummy.
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WHAT YOU'LL NEED
- 2 slices reduced sodium bacon
- 1/2 cup leek, finely chopped, white parts only
- 10 ounces peeled butternut squash, finely chopped
- 2 stalks celery, finely chopped
- 2 cups fresh corn or thawed, frozen corn
- 8 cups water
- 1 tub Knorr® Homestyle Stock - Reduced Sodium Chicken
- 1 package Knorr® Rice Sides™ - Chicken flavor
NUTRITIONAL INFORMATION
Amount per serving
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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.