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Asparagus Risotto with Chervil

A Chef Marco Pierre White recipe
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  • 14 ounces asparagus
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 4 cups water
  • 2 Tbsp. olive oil
  • 1/2 onion, finely chopped
  • 1 1/2 cups uncooked arborio rice
  • 1/4 cup dry white wine
  • 2 Tbsp. grated Parmesan cheese
  • 1/4 cup Country Crock® Spreadable Butter With Canola Oil
  • 6 sprigs fresh chervil or fresh parsley

NUTRITIONAL INFORMATION

 

Amount per serving

Calories330
Calories from Fat100
Total Fat12g
Saturated Fat3g
Trans Fat0g
Cholesterol0mg
Sodium520mg
Total Carbs47g
Dietary Fiber2g
Sugars2g
Protein8g
Calcium4%
Iron10%
Vitamin C10%
Vitamin A20%

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.