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Artichoke Asiago Chicken & Pasta

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  • 1 Tbsp. olive oil
  • 1 lb. boneless, skinless chicken breast halves, thinly sliced
  • 1 can (14 oz.) artichoke hearts, rinsed, drained, patted dry and chopped
  • 1 package Knorr® Menu Flavors Pasta Sides™ - Cheesy Spinach Dip Pasta
  • 1 large tomato, seeded and chopped
  • 1 clove garlic, minced
  • 1 Tbsp. chopped fresh basil leaves
  • 1/2 cup shredded Asiago cheese

NUTRITIONAL INFORMATION

 

Amount per serving

Calories400
Calories from Fat130
Total Fat15g
Saturated Fat5g
Trans Fat0g
Cholesterol90mg
Sodium910mg
Total Carbs30g
Dietary Fiber4g
Sugars5g
Protein35g
Calcium20%
Iron15%
Vitamin C20%
Vitamin A25%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 HEAT oil in large nonstick skillet over medium-high heat and cook chicken, in batches, until thoroughly cooked, about 4 minutes. Remove from skillet and set aside.
  • 2 ADD artichoke hearts to same skillet and cook over medium-high heat, stirring occasionally, about 2 minutes. Remove and set aside.
  • 3 PREPARE Knorr® Menu Flavors Pasta Sides™ - Cheesy Spinach Dip Pasta in same skillet according to package directions, stirring in chicken, artichoke hearts, tomato and garlic during last minute of cook time.
  • 4 REMOVE from heat; stir in basil and sprinkle with cheese. Cover and let stand until cheese melts; now it's delicious. Dig in!