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Artichoke Asiago Chicken & Pasta

  • Cooking Time

  • Prep time

  • Serves

  • 1 Tbsp. olive oil
  • 1 lb. boneless, skinless chicken breast halves, thinly sliced
  • 1 package (9 oz.) artichoke hearts, thawed
  • 1 package Knorr® Menu Flavors Pasta Sides™ - Cheesy Spinach Dip Pasta
  • 1 large tomato, seeded and chopped
  • 1 clove garlic, minced
  • 1 Tbsp. chopped fresh basil leaves
  • 1/3 cup shredded Asiago cheese
  • 1 cup lowfat milk
  • 1 HEAT oil in large nonstick skillet over medium-high heat and cook chicken, in batches, until thoroughly cooked, about 4 minutes. Remove from skillet and set aside.
  • 2 ADD artichoke hearts to same skillet and cook over medium-high heat, stirring occasionally, about 2 minutes. Remove and set aside.
  • 3 PREPARE Knorr® Menu Flavors Pasta Sides™ - Cheesy Spinach Dip Pasta in same skillet according to package directions, stirring in chicken, artichoke hearts, tomato and garlic during last minute of cook time.
  • 4 REMOVE from heat; stir in basil and sprinkle with cheese. Cover and let stand until cheese melts; now it's delicious. Dig in!