Artichoke Asiago Chicken & Pasta
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WHAT YOU'LL NEED
- 1 Tbsp. olive oil
- 1 lb. boneless, skinless chicken breast halves, thinly sliced
- 1 can (14 oz.) artichoke hearts, rinsed, drained, patted dry and chopped
- 1 package Knorr® Menu Flavors Pasta Sides™ - Cheesy Spinach Dip Pasta
- 1 large tomato, seeded and chopped
- 1 clove garlic, minced
- 1 Tbsp. chopped fresh basil leaves
- 1/2 cup shredded Asiago cheese
NUTRITIONAL INFORMATION
Amount per serving
Calories400
Calories from Fat130
Total Fat15g
Saturated Fat5g
Trans Fat0g
Cholesterol90mg
Sodium910mg
Total Carbs30g
Dietary Fiber4g
Sugars5g
Protein35g
Calcium20%
Iron15%
Vitamin C20%
Vitamin A25%
Let's Get Cooking
- 1 HEAT oil in large nonstick skillet over medium-high heat and cook chicken, in batches, until thoroughly cooked, about 4 minutes. Remove from skillet and set aside.
- 2 ADD artichoke hearts to same skillet and cook over medium-high heat, stirring occasionally, about 2 minutes. Remove and set aside.
- 3 PREPARE Knorr® Menu Flavors Pasta Sides™ - Cheesy Spinach Dip Pasta in same skillet according to package directions, stirring in chicken, artichoke hearts, tomato and garlic during last minute of cook time.
- 4 REMOVE from heat; stir in basil and sprinkle with cheese. Cover and let stand until cheese melts; now it's delicious. Dig in!