Artichoke Asiago Chicken & Pasta

WHAT YOU'LL NEED

• 1 Tbsp. olive oil
• 1 lb. boneless, skinless chicken breast halves, thinly sliced
• 1 can (14 oz.) artichoke hearts, rinsed, drained, patted dry and chopped
• 1 package Knorr® Menu Flavors Pasta Sides™ - Cheesy Spinach Dip Pasta
• 1 large tomato, seeded and chopped
• 1 clove garlic, minced
• 1 Tbsp. chopped fresh basil leaves
• 1/2 cup shredded Asiago cheese