What are you looking for?

Shipping and Tax Calculation at checkout

Arepas with Chorizo

  • Cook

    mins
  • Difficulty

  • Makes

  • Marinate time

    mins
  • Prep

    mins
  • serves

    people

  • 1 cup no salt added diced tomatoes or regular canned diced tomatoes
  • 1 Tbsp. Knorr® Tomato Bouillon with Chicken flavor
  • 3 Tbsp. olive oil, divided
  • 1 package (19 oz.) arepas, cut into 24 wedges
  • 1 medium onion, finely chopped
  • 1 cup chopped chorizo
  • 1 clove garlic, minced

NUTRITIONAL INFORMATION

 

Amount per serving

Calories190
Calories from Fat80
Total Fat9g
Saturated Fat2.5g
Trans Fat0g
Cholesterol15mg
Sodium410mg
Total Carbs17g
Dietary Fiber1g
Sugars1g
Protein5g
Calcium2%
Iron2%
Vitamin C4%
Vitamin A2%

  • 1 Process tomatoes and Knorr® Tomato Bouillon with Chicken flavor in blender until smooth; set aside.
  • 2 Preheat oven to 250°. Heat 1 tablespoon olive oil in large nonstick skillet over medium-high heat and cook arepas in batches, turning once and adding 1 tablespoon olive oil as needed, until golden brown, about 10 minutes. Arrange on baking sheet and place in oven to keep warm until ready to serve.
  • 3 Heat remaining 1 tablespoon olive oil in same skillet over medium-high heat and cook onion, stirring occasionally, until tender, about 4 minutes. Add chorizo and garlic and cook, stirring occasionally, until chorizo is golden brown, about 5 minutes. Add tomato mixture and simmer 10 minutes to blend flavors.
  • 4 To serve, spoon chorizo mixture onto arepa wedges.