1 Tbsp. Knorr® Tomato Bouillon with Chicken flavor
3 Tbsp. olive oil, divided
1 package (19 oz.) arepas, cut into 24 wedges
1 medium onion, finely chopped
3 ounces chopped chorizo (about 3/4 cup)
1 clove garlic, finely chopped
1 1/2 cups egg substitute
1 large avocado, thinly sliced into 24 slices
1
Process tomatoes with Knorr® Tomato Bouillon with Chicken flavor in blender until smooth; set aside.
2
Preheat oven to 250°. Heat 1 Tbsp. olive oil in large nonstick skillet over medium-high heat and cook arepas in batches, turning once and adding 1 Tbsp. olive oil as needed, until golden brown, about 10 minutes. Arrange on baking sheet and place in oven to keep warm until ready to serve.
3
Heat 1 tsp. olive oil in same skillet over medium-high heat and cook onion, stirring occasionally, until tender, about 4 minutes. Add chorizo and garlic and cook, stirring occasionally, until chorizo is golden brown, about 5 minutes. Add tomato mixture and simmer 10 minutes to blend flavors.
4
Heat remaining 2 tsp. olive oil in large skillet. Cook egg substitute, stirring frequently, until cooked through.
5
To serve, spoon chorizo mixture onto arepa wedge, top with egg substitute and avocado slice. Serve, if desired, with sliced fresh fruit.