Ancho Carne Asada Tacos

Let's Get Cooking

• 1 Start cooking the brown rice in water according to package directions.
• 2 About 15 minutes before rice should be cooked, begin to prepare your tacos. Combine Knorr® Selects Beef Bouillon, oil, garlic, chile powder and cumin in small bowl. Rub steak on both sides with Bouillon mixture.
• 3 Heat large nonstick skillet over high heat and cook steak, in batches if necessary, turning once, until desired doneness, about 8 minutes. Remove from skillet; loosely cover to keep warm. Let rest 5 minutes, then thinly slice against the grain.
• 4 Have your family build their own tacos. Start by stacking 2 tortillas topped with sliced steak, and if desired, taco toppings of your choice.
• 5 Finally, toss the salad greens, tomato wedges and oil and vinegar in a salad bowl.
• 6 Serve tacos with salad and rice.