All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
In food processor or blender, process almonds until finely ground; set aside.
Season fillets, if desired, with salt and ground black pepper. In 12-inch nonstick skillet, melt Spread with oil over medium-high heat and cook fillets, turning once, 4 minutes or until almost cooked. Remove fillets and set aside.
In same skillet, cook onion and garlic over medium-high heat, stirring occasionally, 2 minutes. Stir in Knorr® Shrimp flavor Bouillon Cubes blended with water, Mayonnaise, lemon juice and almonds. Reduce heat to medium and simmer, stirring occasionally, 4 minutes. Return fillets to skillet and simmer 5 minutes or until fish flakes easily with a fork.
Garnish with roasted red peppers and parsley. Serve, if desired, with hot cooked rice.
Knorr Creamy Shrimp Alfredo
Decadently creamy Knorr® Pasta Sides™ Alfredo becomes a delicious meal for four when you add juicy shrimp, plump cherry tomatoes and vibrant fresh spinach. This simple shrimp alfredo recipe is one everyone will love.
Lemony Roasted Salmon with Potatoes and Kale
This easy salmon recipe makes a simple, satisfying supper any night of the week. Salmon, potatoes and kale are roasted with a touch of marinade made from Knorr® Chicken Bouillon and olive oil, then topped with fresh, tangy lemon.