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- 1 can (14.5 oz.) diced tomatoes with basil and oregano
- 1 package Knorr® Fiesta Sides™ - Spanish Rice
- 2 tsp. chili powder
- 1 can (15.5 oz.) red kidney beans
- 1 can (14.5 oz.) black beans
- 1 cans (15.25 oz) no salt added corn kernels
Combine 2 cups water, canned diced tomatoes, Knorr® Fiesta Sides™ - Spanish Rice and chili powder In 3-quart saucepan and bring to a boil over high heat. Reduce heat and cook covered 7 minutes.
While rice is cooking, drain and rinse canned beans and corn. Stir into cooked rice and cook 1 minute.
Serve with your favorite chili toppers.