Steak & Ale

Steak & Ale

Cook up Knorr's delicious Steak & Ale made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 2 H 20 mins

    Cooking Time

  • Difficulty

  • 20 mins

    Prep Time

  • 8 People

    Serves

  • 3 lbs. boneless beef stew meat, cut into bite-size pieces
  • 1/4 cup all-purpose flour
  • 1/4 tsp. ground black pepper
  • 3 slices bacon, chopped
  • 3 large carrot
  • 12 ounces dark-style beer
  • 1 tub Knorr® Homestyle Stock - Beef

  1. Preheat oven to 350°. Toss beef with flour and black pepper in large bowl to coat; set aside.

  2. Cook bacon in deep 12-inch nonstick skillet over medium-high heat, stirring occasionally, 5 minutes. Add beef and cook, stirring occasionally, until beef is browned, about 10 minutes. Stir in carrots and cook, stirring occasionally, 2 minutes. Stir in beer and Knorr® Homestyle Stock - Beef, scraping up brown bits from bottom of skillet. Bring to a boil over high heat..

  3. Turn into 3-quart casserole or Dutch oven. Bake covered 2 hours or until beef is tender.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g
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Steak & Ale

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