Shrimp Fettuccine with Creamy Tomato Sauce

Shrimp Fettuccine with Creamy Tomato Sauce

Cook up Knorr's delicious Shrimp Fettuccine with Creamy Tomato Sauce. A recipe that's quick and easy to make but flavorful to eat!
  • 20 mins

    Cooking Time

  • Difficulty

  • 20 mins

    Prep Time

  • 4 People


  • 1 can (14.5 oz.) no salt added diced tomatoes
  • 1 Tbsp. Knorr® Tomato Bouillon with Chicken flavor
  • 1 Tbsp. olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 lb. uncooked medium shrimp, peeled and deveined
  • 1 cup heavy cream
  • 2 Tbsp. grated Parmesan cheese
  • 8 ounces fettuccine, cooked and drained

  1. Process tomatoes and Knorr® Tomato Bouillon with Chicken flavor in blender until smooth; set aside.

  2. Heat oil in large nonstick skillet over medium heat and cook onion, stirring occasionally, until tender, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 30 seconds. Stir in tomato mixture and bring to a boil; reduce heat and simmer, stirring occasionally, until slightly thickened, about 5 minutes. Add shrimp and cook, stirring occasionally, until shrimp turn pink, about 5 minutes.

  3. Stir in heavy cream and bring to a simmer. Remove from heat and stir in Parmesan cheese. To serve, spoon over hot fettuccine and sprinkle, if desired, with chopped fresh parsley.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 580.0
Calcium (g) 15.0 %
Carbohydrates (g) 53.0 g
Cholesterol (g) 230.0 mg
Fat (g) 29.0 g
Fiber (g) 3.0 g
Iron (g) 15.0 %
Protein (g) 27.0 g
Saturated Fat (g) 15.0 g
Sodium (g) 1400.0 mg
Sugars (g) 7.0 g
Trans Fat (g) 0.5 g
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Shrimp Fettuccine with Creamy Tomato Sauce

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