Roast Pork with Tamarind Gravy

Roast Pork with Tamarind Gravy

Give pork a tangy, sweet flavor with our Roast Pork With Tamarind Gravy. Once you take a bite of this delicious pork recipe, you won't want to stop.
  • 60 mins

    Cooking Time

  • Difficulty

  • 5 mins

    Prep Time

  • 12 People

    Serves

  • 3 -lb. boneless pork loin roast
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 1 package (14 oz.) frozen tamarind pulp, thawed
  • 1/2 cup firmly packed dark brown sugar
  • 1/4 tsp. ground cinnamon
  • 2 Knorr® Chipotle MiniCube(s), crumbled
  • 1 Knorr® Garlic MiniCube(s), crumbled

  1. Preheat oven to 450°F.

  2. Place pork in a 13 x 9-inch baking pan. Rub pork with Knorr® Chicken flavor Bouillon and roast for 30 minutes. Reduce oven temperature to 350°F and roast for an additional 30 minutes or until meat thermometer inserted in center reaches 150°F. Set aside and keep warm.

  3. Meanwhile, bring tamarind to a boil in a medium skillet over high heat. Reduce heat and simmer about 5 minutes. Stir in cinnamon and brown sugar and simmer an additional 5 minutes, stirring occasionally. Remove from heat and stir in remaining ingredients. Serve sauce over sliced pork.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g
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Roast Pork with Tamarind Gravy

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