Onion-Crusted Chicken with South of France Salad

Onion-Crusted Chicken with South of France Salad

Cook up Knorr's delicious Onion-Crusted Chicken with South of France Salad. A recipe that's quick and easy to make but flavorful to eat!
  • 20 mins

    Cooking Time

  • Difficulty

  • 20 mins

    Prep Time

  • 4 People


  • 1 package Knorr® French Onion recipe mix
  • 1 cup plain dry bread crumbs
  • 4 boneless, skinless chicken breast halves (about 1 1/4 lbs.)
  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 8 cups torn red leaf lettuce leaves or green leaf lettuce leaves
  • 8 ounces green beans, cooked and chilled
  • Goat or feta cheese
  • Oil-cured olives (for garnish)

  1. Preheat oven to 425°.

  2. Combine Knorr® French Onion recipe mix with bread crumbs and set aside.

  3. Brush chicken with mayonnaise, then coat with bread crumb mixture. Arrange chicken on a baking sheet and bake for 20 minutes or until thoroughly cooked.

  4. Evenly arrange lettuce and green beans on 4 plates. Crumble goat cheese on top. Slice chicken and arrange over lettuce. Drizzle with dressing and garnish with olives. Voila, mon cherie.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

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