Mac & Cheese Corn Chowder

Mac & Cheese Corn Chowder

Happily slurp a bowl of mac and cheese after making this Mac & Cheese Corn Chowder soup recipe. Enjoy everything you love about mac & cheese with a new twist.
  • 15 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 6 People

    Serves

  • 1 Tbsp. olive oil
  • 1 cup frozen chopped onion, thawed
  • 1 can (14.5 oz.) fat free reduced sodium chicken broth
  • 1 cup water
  • 1 package Knorr® Pasta Sides™ - Cheddar Broccoli or Chicken
  • 2 cups 2% milk
  • 1 can (14.75 oz.) cream-style corn

  1. Heat olive oil in large saucepot over medium heat and cook onion, stirring occasionally, 4 minutes or until tender. Stir in broth and water. Bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Cheddar Broccoli and cook uncovered, stirring occasionally, 10 minutes or until pasta is tender.

  2. Stir in milk and corn; heat through.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 190.0
Calcium (g) 10.0 %
Carbohydrates (g) 31.0 g
Cholesterol (g) 5.0 mg
Fat (g) 4.5 g
Fiber (g) 1.0 g
Iron (g) 6.0 %
Monounsaturated Fat (g) 2.0 g
Potassium (g) 247.0 mg
Protein (g) 7.0 g
Saturated Fat (g) 1.5 g
Sodium (g) 640.0 mg
Sugars (g) 11.0 g
Trans Fat (g) 0.0 g
Tractor being driven in a farm collecting bay stacks

Hints & Tips

Mac & Cheese Corn Chowder

Related recipes

recipe builder not sure what to make

Still can’t find what you are looking for?
Try our Recipe Builder

Tell us what you have in your fridge or pantry, and our Recipe Builder will show you what you can make from our collection of hundreds of delicious recipes.